thinglets: Craz-E Burger - the 1,500 calorie doughnut burger

In a follow-up to the 2700 calorie UK cheeseburger stack of last week, I have found something that has less calories, yet somehow seems more disgusting. When I think of burgers, I don't often think of a "glazed" bun. Apparently US attendees at a Massachusetts fair loved it before they fell over from coronaries in the parking lot on the way out:

"Organisers of the Big E, which finished on Sunday, said visitors bought around 1,000 Craz-E burgers each day of the fair's 17-day run."

With regards to the glaze that I could not imagine enjoying, some of the PR for the glazed "midway heart attack" was sold as follows:

"The glaze smooths over the burger and oozes into a foreign but delicious combination with the crisp of the bacon."

And if you thought that wasn't enough - just in case you wanted your meat fix in lips, hoof, and ass tubes - another treat was on the menu:

"The restaurant also serves a hamdog, a hotdog wrapped in a beef patty and deep-fried."

After all is said and done, perhaps the best fun fact about this Aorta Buster Supreme is that back in Decatur, GA the burger is named the Luther Burger after food fan, the late Luther Vandross.

Filed under  //  doughnut   fast food   food   hamburger   luther vandross   midway  
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lovehate: In Defense of a 24 Hour Culture

Oh sure, I don't need a hamburger with a side of onion rings and a soft serve chocolate sundae at four in the morning, but I might WANT them. I might also need a new printer cartridge at 5am to print out a term paper that's due at 9. Perhaps I'd simply like to buy some stamps so that I could send a parcel to a friend in Spain, but need to do it during the "witching hour" because the contents of the package are under a Wiccan curse.

I applaud the fact that some of the businesses in my city are starting to respect the nighthawk and cater to the nighthawk's needs. Before continuing, I'll give credit to the convenience stores which started the tradition a couple of decades ago. Yours was truly the stuff of inspiration. But while your wares have expanded beyond what I thought was originally possible, there are only so many Ultra XL Chalices of Soda I can down in a lifetime. Also, the snack cake/refried beef torpedo conundrum is just too confusing to plan for.

There's one entire chain of supermarkets that's now open 24 hours a day, every day of the week. Of course that's incredibly useful if I'm feeling industrious and would like to actually shop, but often the late night craving is for something where I don't have to get out of the car. Somewhere there has to be a supermarket with a drive-thru that stocks only the essentials. I completely understand that a loudspeaker shout out for a hummus and a rotisserie chicken at 5am isn't going to cut it at a drive-thru window, but surely they can have some pop, chips, milk, and bread on hand so I don't have to by a week-old loaf at the Kwik-E-Mart.

In my 20s there used to be a 24 hour Taco Bell drive-thru near my house... OHHHH! Burritos at Dawn! (strangely enough, once considered by Sergio Leone as a sequel to A Fistful of Dollars). Now McDonalds has taken up the torch around this area, but Mickey D's is the last fast food place I want to consider. C'mon Wendy's, Harvey's, Subway, Dairy Queen! Get off your asses or the Nighthawk Alliance will start a daytime boycott... which is easy because we're not awake.

I've seen those Discovery Channel docs on Japan's crazy vending machine malls, where one can buy ANYTHING out of a vending machine. Why don't we have these places in North America? They'd be easy to staff. But I don't want some cheap-ass version of the Vendomart. I want to be able to buy ANYTHING. New car - check. New laptop - check. Hand-woven Armenian Bathmat - check. Homemade Perogies stuffed with Goat Cheese and Bacon - check. I'll travel to get there too. Just put two in every city and someone will be raking in my cash. They could also be at the hub of local hotels. When I pull into a town at 2am and am reduced to gas station culinary escapades, I get upset.

And that's another thing. Why do I have to look high and low in some towns to find a 24 hour gas station - it's the 21st frakkin' century! Would you rather I went back to a cart and left horseshit all over your streets?

If a casino can stay open 24 hours a day, with video surveillance, adequate staffing and ample well-lit parking, surely I should be able to find somewhere in any major town or city to buy a mosquito coil, a piece of sandpaper and a can of varsol to explore my McGyver-esque fantasies in a children's playground area... wait... maybe I've said too much... I should get home before the sun comes up.

Filed under  //  24 hour   business   capitalism   consumer   consumerism   drive-thru   food   late night   marketing   nighthawk   overnight   restaurant   snack  
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thinglets: Thorax Cake and other Food Art

How about this at your next birthday? Know someone in the family who's a trauma surgeon? I don't know that I could eat this, but I imagine that the image would be exacerbated with burning candles in it. This is like something Tom Savini would get for the cast at a wrap party.

Filed under  //  anatomy   cake   cooking   dessert   food   food art   groos food   gross   thorax cake   tom savini  
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Podcast 90 - The Cheese Inc. Conference Keynote with iCheddar Announcement

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Instead of going to the Apple Developer's Conference today, I went to the Dairy Food Expo, and, while nowhere near as chic or glamorous, the announcements about Cheese 2.0 and the new models of the iCheddar were something to behold.

Filed under  //  3GS   api   apple   chocolate and cheese   conference   developers   food   iCheddar   iPhone   iPhone 3.0   mac   parody   satire   sdk  
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Podcast 85 - Scene From a Lebanese Restaurant

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An impromptu podcast featuring long-time friend Jeff Barnes waxing under influences on the mismatched pastiche of music and setting in a late night scene from a Lebanese restaurant here in Hamilton, Ontario.
 
A bottle of red, a bottle of white, a horrible musical compilation that should be titled "Slices of Blandness".
 
This podcast marks the marriage of the scripted lovehate podcasts with the impromptu podcasts. Episodes 42 of both are now combined in the new episode 85.

Filed under  //  ambience   atmosphere   clubbing   food   hamilton   jeff barnes   late night   lebanese   music   ontario   restaurant   rihanna   setting  
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Impromptu Podcast 36: Puck Drop Soup

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Some meanderings on the concept of hockey cards as universal ID documents... they'd just be so much handier. Plus, you could trade them with people as business cards. And (a second totally unrelated topic) how the concept of design is failing the local Chinese food takeout menus. I don't even know what I'm ordering any more - I'm going to Taco Bell.

Filed under  //  border crossing   branding   chinese food   customs   design   food   hockey card   identification   ingredients   restaurant  
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thinglets: Hamburger Health Hazards

Alright, I know it's from "Woman's Day", but any compilation of crazy-looking burgers gets me interested. Of particular interest is the "1UP Mario Burger" that looks cool, but I would never eat, the "Luther Burger" which uses donut halves for buns and should be nailed to door of a church, and the "Butter Burger" which scared my heart into a new zip code just reading about it.

Filed under  //  fast food   fattening   food   hamburger   health   meat   restaurant  
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thinglets: Hot Beef Sundaes

I've either found a wicked new name for my next band or I just threw up a little. While I have no doubt that this probably tastes just fine. There's something very wrong about this picture. Now I'm not one who's all about presentation at restaurants. For me, good food and good portions win the day. This, however, has crossed the line of culinary decency. Maybe this would be a nice summer treat add-on to Pork Cones or Headcheesecake.

Filed under  //  advertising   beef   dessert   food   restaurant   strange   surreal   weird  
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thinglets: BE the topping

As much as I think the idea of the hamburger is infinitely cool in conception and design, I wonder if I could comfortably sleep in it. I may have nightmares of the Hamburgler sneaking in to steal me in the middle of the night... and not the softer-featured Hamburgler of the 80s. I'm talkin' the crotchety old sour-faced Hamburgler of the 70s.

I would also think that the morning ritual of organizing pillows, sheets, blankets and duvets may get a bit daunting in a semi-comatose state. Let's face it, if you don't get the design right on a daily basis, you've essentially got a big brown ottoman in the middle of your bedroom.

All-in-all the hamburger bed may be cool looking as a concept piece, but a bit intimidating for a good night's rest. Then again, campers in sleeping bags are spending their nights in a sandwich wrap or soft taco. And I guess you could say that the average person sleeping on snow white sheets should be chilly on their Klondike Bar mattress.

Filed under  //  bed   bedroom   fast food   food   furniture   hamburger   hamburglar   klondike bar   mattress   mcdonalds   sleep  
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Podcast Thirty Seven: i Spy With My Little i

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Concerning an explanation of The Garnish Continuum, deriving meaning from the blinking lights around you every day, and using Twitter as an evolutionary tool.

Filed under  //  food   garnish   led   lights   lovehatethings   menu   podcast   restaurant   social networking   society   twitter  
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